Bake with Grace!
Classic Vanilla Chocolate Chip
1. PREHEAT YOUR OVEN
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin pan or line it with paper muffin liners.
2. MIX YOUR WET INGREDIENTS
In a large bowl, whisk together:
- 3 large eggs
- ¾ cup lukewarm milk
- ¼ cup melted and slightly cooled butter
Whisk until everything is smooth and well combined
3. MAKE YOUR BATTER
Pour the entire pouch of muffin mix into the bowl with the wet ingredients. Gently mix with a spatula until everything is fully incorporated. Be sure to scrape the bottom and sides of the bowl to catch any dry mix. The batter will be thick, so avoid adding extra liquid!
4. LET THE BATTER REST
Allow the batter to sit at room temperature for 5 minutes before baking.
5. FILL YOUR MUFFIN PAN
Divide the batter evenly among the 12 prepared muffin cups. About 1/4 cup per muffin.
For a classic, smooth muffin top, lightly wet your fingertips and gently smooth the surface of each muffin.
6. BAKE TO GOLDEN PERFECTION
Bake at 350°F for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Enjoy them warm for the best flavor and texture!
STORAGE: Once cooled, store your muffins in an airtight container to keep them fresh.
Classic Blueberry Lemon
1. PREHEAT YOUR OVEN
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin pan or line it with paper muffin liners.
2. MIX YOUR WET INGREDIENTS
In a large bowl, whisk together:
- 3 large eggs
- ¾ cup lukewarm milk
- ¼ cup melted and slightly cooled butter
Whisk until everything is smooth and well combined
3. MAKE YOUR BATTER
Pour the entire pouch of muffin mix into the bowl with the wet ingredients. Gently mix with a spatula until everything is fully incorporated. Be sure to scrape the bottom and sides of the bowl to catch any dry mix. The batter will be thick, so avoid adding extra liquid!
4. LET THE BATTER REST
Allow the batter to sit at room temperature for 5 minutes before baking.
5. FILL YOUR MUFFIN PAN
Divide the batter evenly among the 12 prepared muffin cups. About 1/4 cup per muffin.
For a classic, smooth muffin top, lightly wet your fingertips and gently smooth the surface of each muffin.
6. BAKE TO GOLDEN PERFECTION
Bake at 350°F for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Enjoy them warm for the best flavor and texture!
STORAGE: Once cooled, store your muffins in an airtight container to keep them fresh.
High Protein & Fiber Waffles!
1. PREHEAT YOUR WAFFLE MAKER
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease with butter or nonstick cooking spray to prevent sticking.
2. MIX YOUR WET INGREDIENTS
In a medium bowl, whisk together:
- 3 large eggs
- 1 cup lukewarm milk
- ¼ cup melted butter (½ stick)
Whisk until smooth and well combined. Make sure the melted butter has cooled slightly before adding it.
3. MAKE YOUR BATTER
Pour the entire pouch of Better Bakes muffin mix into the wet ingredients and gently whisk until fully combined, making sure no dry pockets remain.
The batter should be thick but scoopable!
4. COOK YOUR WAFFLES
Scoop the batter directly into your preheated waffle maker. Close the lid and cook according to your waffle maker's instructions or until the waffles are golden brown, cooked through, and release easily.
5. SERVE & ENJOY!
Carefully remove the waffles and serve warm with your favorite toppings! We love fresh berries, Greek yogurt, nut butter, or a drizzle of maple syrup.
TIP: For crispier waffles, transfer them to a wire rack immediately after cooking rather than stacking them. This allows steam to escape and keeps the edges crisp.
Banana Chocolate Chip Muffins
1. PREHEAT YOUR OVEN
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin pan or line it with paper muffin liners.
2. MIX YOUR WET INGREDIENTS
In a medium bowl, mash 1 large, ripe banana with a fork until mostly smooth.
Add the following ingredients:
- 3 large eggs
- ½ cup lukewarm milk
- ¼ cup melted butter (½ stick)
Whisk everything together until well combined. Make sure the melted butter has cooled slightly before adding it.
3. MAKE YOUR BATTER
Pour the entire pouch of Better Bakes Vanilla Chocolate Chip Muffin Mix into the wet ingredients. Gently stir with a spatula or whisk until everything is fully incorporated, making sure no dry pockets remain.
4. LET THE BATTER REST
Allow the batter to sit at room temperature for 5 minutes before baking.
5. FILL YOUR MUFFIN PAN
Divide the batter evenly among the 12 prepared muffin cups. About 1/4 cup per muffin.
For a classic, smooth muffin top, lightly wet your fingertips and gently smooth the surface of each muffin.
6. BAKE TO GOLDEN PERFECTION
Bake at 350°F for approximately 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy warm for a delicious banana bread-inspired twist on our classic Vanilla Chocolate Chip Muffins!
TIP: The riper your banana, the sweeter and more flavorful your muffins will be! Look for a banana with plenty of brown spots for the best results.
STORAGE: Once completely cooled, store your muffins in an airtight container to keep them fresh.
Pumpkin Chocolate Chip Muffins
1. PREHEAT YOUR OVEN
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin pan or line it with paper muffin liners.
2. MIX YOUR WET INGREDIENTS
In a medium bowl, whisk together:
- 3 large eggs
- ½ cup lukewarm milk
- ¼ cup melted butter (½ stick)
- ½ cup pumpkin purée
Whisk until smooth and well combined. Make sure the melted butter has cooled slightly before adding it.
3. MAKE YOUR BATTER
Pour the entire pouch of Better Bakes Vanilla Chocolate Chip Muffin Mix into the wet ingredients and add 2 teaspoons of pumpkin pie spice. Gently mix with a spatula until fully combined, making sure no dry pockets remain.
4. LET THE BATTER REST
Allow the batter to sit at room temperature for 5 minutes before baking.
5. FILL YOUR MUFFIN PAN
Divide the batter evenly among the 12 prepared muffin cups. About 1/4 cup each muffin.
For a classic, smooth muffin top, lightly wet your fingertips and gently smooth the surface of each muffin.
6. BAKE TO GOLDEN PERFECTION
Bake at 350°F for approximately 18-22 minutes, or until the muffins are set in the center and a toothpick inserted into the middle comes out clean or with a few moist crumbs.
Enjoy warm for a cozy, pumpkin-spiced twist on our classic Vanilla Chocolate Chip Muffins!
STORAGE: Once completely cooled, store your muffins in an airtight container to keep them fresh.