Small batch sourdough loaves for your Sunday! The perfect way to set up your week, with a fresh loaf to slice into. 8×8 square loaves of pillowy focaccia naturally fermented using our sourdough starter and a mix of bread and whole wheat flours. This week, roasted garlic, rosemary and lemon. A classic flavor, perfect for summer days! Made with chunks of roasted garlic, garlic olive oil, rosemary, lemon zest and flaky salt. Incredible on it’s own, as a sandwich, or side to your pasta! Pick up in Lincoln Park from 10am-2pm on Sunday. Pickup address will be given in your order confirmation. Delivery is also available. Half of every delivery fee will be donated to Greater Chicago Food Depository to fight hunger in local neighborhoods! Please note: if paying through Apple Pay on your phone, delivery will be auto-selected unless you click otherwise.